Weekly Menu
These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making Chocolate Bundt Cake, Mom’s Classic Pot Roast, and Slow Baked Beef Short Ribs.
Happy Sunday TKW Family! How was your week? Ours wasn’t too bad; busy though. We finally had a break in the cold weather so I was able to spend time outside weeding the yard and then working on my grills.
Do you grill? If so, what are some of your favorite things to grill? I’m HUGE on steaks, picahna especially. But have also been making lots of gourmet burgers and appetizers.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become better on here and it gives you guys honest feedback. The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!
Highlighted Recipes of the week!
These recipes are tried and true but ones that you may have forgotten about.
- Chimichurri Sauce– Jump on board the Flavor Train with this Ultimate Chimichurri sauce! Packed with fresh herbs & spices you’ll send your dishes over the top with this insanely delicious sauce!
- Artisan Pear Proscuitto Pizza– A tender flatbread topped with herbed oil, salty prosciutto, shallots, pears, creamy brie, and thyme, and finished with balsamic glaze. It’s the perfect artisan pizza!
- Pretzel Bun Philly Steak Bombs – Add that extra “WOW” to your chili with the addition of pumpkin plus the reveal of two super-secret ingredients that will make your chili fantabulous!
- Cranberry Pistachio Chocolate Chip Bread – This Artisan Cranberry Pistachio Chocolate Chip Bread is a bread lover’s dream! Slightly sweet & salty that’s perfect for morning toast or one amazing sandwich. Bakery-style bread from scratch!
- Chipotle Maple BBQ Sauce – Taking Sweet Heat BBQ Sauce to the next level!
- Skinny Crispy Potato Dippers– When you’re craving potato chips but all you have is a bag of potatoes these Crispy Skinny Seasoned Potatoes Dippers will surely satisfy! Crispy, salty, seasoned potato slices with a tender center that are truly addictive!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Mom’s Classic Pot Roast
♥ Tuesday – Stuffed Shells
♥ Wednesday – Thai Noodles with Chicken & Spicy Peanut Sauce
♥ Thursday – Meatball Stuffed Manicotti
♥ Friday – French Bread Garden Pizza with Herbed Oil
♥ Saturday – Italian Tomato Tortellini with Spinach & Artichokes in a Grana Padano Cream Sauce
♥ Sunday – Slow Baked Beef Short Ribs
♥ Dessert of the week – Chocolate Bundt Cake