Recipes

How we Hosted “Camp Grandma & Grandpa” During the Pandemic

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My cellphone rang after 10 PM, as I put on soft pajamas. Screen said it was my Chicago son. “Hi, what’s up?” I forced a chipper voice, my intuition light flashing red. “Sorry it’s late, Mom… but we need help!” Trouble Stirring or Great Times Rising? I sat down. My heart hammered, fearful for my four-year-old grandchild, afraid Covid-19 caught their household. Did my son get laid off? Most calls from him during the pandemic weren’t joyful. He continued, “My wife and I are going nuts in our cramped townhouse. Working virtually plus taking care of our son is tough!...

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Everything was cooked on my Webber charcoal grill

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Everything was cooked on my Webber charcoal grill Touch here for the full post on the Your Dinner 4 Tonight tumblr

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A New Season of BBQ Brawl is Coming Out And We Can’t Wait

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Food NetworkIn August of 2019, Food Network fans watched BBQ chefs battle it out in a saga of competition,  intrigue and upsets. BBQ Brawl: Flay v. Symon aired in August of 2019, and it's finally coming back with a season 2! The new season of BBQ Brawl will be even more epic than the first. BBQ Brawl: Flay v. Symon- Season 2! View this post on Instagram A post shared by michael symon (@chefsymon) In the series, chefs Bobby Flay, renowned as "the undisputed grill master" at Food Network and Michael Symon, dubbed "the reigning king of all things meat"...

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Grilled Cauliflower

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Grilled Cauliflower This grilled cauliflower is steamed for 10 minutes and then perfectly grilled for an amazing side for any meal! The Best Grilled Cauliflower Have you ever made grilled cauliflower and the outside is grilled to perfection and the inside is raw? Us too! Not this grilled cauliflower recipe. We steam the cauliflower and then through ... Browse READ: Grilled Cauliflower

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Dr. Pepper Ribs

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Summertime is officially here, and there’s nothing I love more after a day in the sun, than a rack of tender, juicy pork ribs, and these Dr. Pepper ribs are just that. They’re marinated in a simple mixture of Dr. Pepper, garlic and bbq dry rub, then slowly baked in the oven until they’re just about to fall off the bone, and finished on the grill for that classic, crispy charred flavor. Serve them with your favorite sides for a complete summer feast. Why I love this easy ribs recipe When it comes to summer recipes, the simpler the better....

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