A simple and delicious vegetable sandwich that can be made within minutes. Sandwiches are a very popular dish that can be either served as an appetizer or they are a meal by themselves. When it comes to sandwiches there are so many variations that can be made. But this vegetable sandwich recipe is very simple and does not call for any complicated or off the shelf ingredients. It used everyday vegetables and you can use your left-over chutney as a spread here. This sandwich is made without a grill or an oven. Serve this as you desire breakfast, school lunch, office lunch, evening snack or even for dinner.
A simple and easy to make sandwich that is perfect for any occasion.
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Snack
Keyword: sandwich, vegetable
Ingredients for Vegetable Sandwich
How to make Vegetable Sandwich
Butter all the slices of bread.
Spread 1 to 2 tsp of mint chutney.
Arrange 3 to 4 cucumber and carrot slices on it.
Keep one more bread slice on top the cucumber and carrots.
Arrange sliced onions and tomatoes.
Add chopped green chillies, salt and pepper powder.
Sprinkle little coriander leaves on top and cover with one more slice of bread.
Press well and cut into squares.
Serve with tomato ketchup.
Receive the latest recipes & kitchen tips !
Thanks for subscribing. Please check your mail and confirm the subscription.
Something went wrong.