1 pound ground chicken
3 cups chopped spinach (I put mine in the food processor)
1 red onion (also put in the food processor)
2 teaspoons thyme
2 tablespoons minced garlic
1 teaspoon rosemary
2 teaspoons of parsley
Salt and pepper to taste
Buns for the burgers (Sometimes I love mine without)
Lettuce, tomatoes, pickles..whatever floats your boat
Chop your veggies, mix all the ingredients up in a big bowl, patty out your burgers and grill!
Start to finish this recipe runs about 35 minutes from start to eating. My food needs to be healthy but needs to be fast. Im not about cooking all night and then not having time to do anything else!
Gluten free, appealing to the family, who doesnt love a great burger.
Let me know what you think!