Mushrooms and goats cheese on toast
Mushrooms and goat's cheese on toast
yannick Mushrooms and goats cheese on toast Recipes Mushrooms and goats cheese on toast European Print This
Serves: 6
Prep Time:
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1 voted )
Ingredients
- 1 country loaf, sliced
- 300 g porcini mushrooms
- 300 g fresh chanterelles
- 50 g shallots
- 10 g garlic, crushed
- 20 g parsley
- Salt and pepper
- 12 glass dry white wine
- 200 g goat's cheese (1 Roll)
Instructions
1. Toast the bread slices in the oven for 2 minutes at 200 C.
2. Fry the porcini mushrooms and then the chanterelles in a hot pan. Add shallots, garlic and parsley. Season with salt and pepper, deglaze with white wine and bring to a gentle simmer.
3. Put the mushrooms on the slices of toast and arrange the goat's cheese on top. Briefly grill in the oven and enjoy.
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