Cambodian Pork Chops

Posted by admin on

These Cambodian pork chops are coated in an aromatic peppercorn and lemongrass rub and then grilled to tender perfection. Sorta like street food that you can make at home.

Two bone-in grilled Cambodian pork chops on a plate.

Adapted from Sarah Tiong | Sweet, Savory, Spicy | Page Street Publishing, 2020

These grilled Cambodian pork chops are inspired by street fare—you know, the kind that comes straight off the charcoal and is delivered to you in a Styrofoam container with white rice and pickled...

devour more »

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.